Food Preparation and Production, Advanced Food Preparation and Production, Culinary Professional
Ms. Haugh is originally from northern New Jersey, and moved to Delaware with her family in 2001. The oldest of 4 children, Ms. Haugh graduated from Caesar Rodney High School in 2010 and then from the University of Delaware with a BA in English Education in 2013. After earning a Family and Consumer Sciences license, Ms. Haugh began teaching Family and Consumer Sciences at Lake Forest High School in fall 2013. Currently, she is the adviser for the LFHS chapter of the Family, Career, and Community Leaders of America (FCCLA) and co-sponsors the LFHS ProStart culinary competition team alongside local chef mentors from Harrington Raceway & Casino.
The most important piece of advice that Ms. Haugh has for students is to strive for substance over flash, both in food and in life.